Vegetarian Thanksgiving Entree Slow Cooker
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For weeks now, I've had this blog post on my calendar as "BIG THANKSGIVING ROUND-UP." Bold words. All caps. And it is! Big, that is. The biggest round-up I've ever done. But totally worth it, because after drooling over all of these fabulous recipes from food blogger friends far and wide, I'm feeling seriously inspired for Thanksgiving.
I set out to gather links to mains, sides, sides that could easily double as mains, and all kinds of meatless Thanksgiving recipes that can easily be incorporated into your family feast. I specifically searched for recipes with relatively mainstream ingredients that even staunch meat-and-potatoes carnivores are likely to devour. Appetizers and soups. Main dishes, meatless stuffing, potatoes and gravy. Pasta dishes, rice, sweet potatoes, winter squash, and all kinds of veggies sides – green ones, creamed ones, irresistible ones. And salads, too. They're all here. Except cranberry sauce because who would put meat in cranberry sauce?!
Here are 127 (yes, 127!) Vegetarian Thanksgiving Recipes that EVERYONE* Will Love. All caps. With an asterisk. Here's the asterisk:
* Except for our picky toddler, or particularly selective people, or people with allergies, or or or. Basically, what I'm trying to say is that these recipes are about as far from "tofu bean sprout foo foo" (my guy's words for weird vegetarian food) as you can get – vegetarian Thanksgiving recipes that are perfectly delicious and also happen to be meat-free.
By the way, I've been adding more to this round-up as time goes by, so now it's officially "127+ Vegetarian Thanksgiving Recipes."
Okay! Let's do this!
Appetizers
- White Bean & Kale Pesto Dip – Kitchen Treaty
- Butternut Squash, Cranberry, & Goat Cheese Crostini – Spoon Fork Bacon
- Roasted Beet Hummus – Kitchen Treaty
- Sweet & Sour Tempeh Meatballs – Oh My Veggies
- Hot Onion Dip with Boursin – Simply Sated
Soup
- Pumpkin Curry Soup
- 5-Ingredient Roasted Carrot-Ginger Soup
- Simple Pumpkin Soup – Minimalist Baker
- Ginger-Apple Pumpkin Soup with Cardamom – Love and Lemons
- Chunky Vegetable Soup – Overtime Cook
Main Dishes
- Rustic Sweet Potato & Beet Galette (vegan)
- One Pot Creamy Pumpkin Pasta (vegetarian with vegan option)
- Spinach & Herb Risotto with Oyster Mushrooms (vegetarian with vegan & meat options)
- Creamy Butternut Pasta Bake (vegan)
- Caramelized Onion, Fig, & Gruyere Tart with Fresh Thyme
- Mushroom & Stout Pot Pies with Sweet Potato Crusts – The First Mess
- Mashed White Beans & Cauliflower with Leeks – Aida Mollenkamp
- Roasted Vegetable Galette – Once Upon a Cutting Board
- Broiled Polenta with Mushroom Ragout – PBS
Stuffing
- Slow Cooker Sourdough Herb Stuffing
- Vegetarian Caramelized Onion & Chanterelle Mushroom Stuffing
- Vegetarian Thanksgiving Stuffing – Tara Austen Weaver
- Crock Pot Vegan Stuffing – Fat Free Vegan
- The Best Stuffing Recipe (Stuffing Muffins!) – Cook the Story
- Chestnut & (Vegan) Sausage Stuffing Muffins – This American Bite
- Savory Vegetable Bread Pudding – Taste, Love, & Nourish
- Sourdough Stuffing with Caramelized Onions & Swiss Chard – The Domestic Front
- Sage Onion Cornbread Stuffing – Meatless Monday
- Whole-Grain Stuffing with Apples & Toasted Walnuts – Aida Mollenkamp
- Sourdough Stuffing with Mushrooms, Apples, & Sage – Two Peas and Their Pod
- Yorkshire Pudding with Sage and Onion – Cook the Story
Potatoes
- Best-Ever Mashed Potatoes
- Unbelievably Easy Crock Pot Garlic Mashed Potatoes
- Slow Cooker Loaded Mashed Potatoes (vegetarian with meat option)
- Greek Yogurt Chive Twice-Baked Potatoes
- Vegan Slow Cooker Mashed Potatoes with Garlic & Chives
- Turmeric Mashed Potatoes (vegan)
- Make-Ahead Mashed Potatoes – Karen's Kitchen Stories
- The Best Creamy Mashed Potatoes – Buns in My Oven
- Creamy Garlic Mashed Potatoes – Chocolate Moosey
- Blue Cheese and Walnut Mashed Potatoes – Taste and Tell
- Caramelized Onion Smashed Potatoes – Life Tastes Good
- Garlic-Herb Smashed Potatoes – Cooking on the Weekends
- Gruyere & Thyme Potatoes Dauphinoise – Rock Recipes
- Make-Ahead Irish Mashed Potato Casserole – Farm Fresh Feasts
- Easy Cheesy Stovetop Scalloped Potatoes – Chocolate Moosey
- Boursin Potatoes Gratin – The Cookie Rookie
Gravy
- Vegetarian Onion Gravy (vegetarian with vegan option)
- Indian-Spiced Vegan Brown Gravy
- Caramelized Onion Gravy – Oh My Veggies
- Wild Mushroom Gravy – Oh My Veggies
- Vegan Gravy – Oh She Glows
Pasta
- One-Pot Creamy Pumpkin Pasta
- Tortellini with Butternut Squash, Mushrooms, & Gruyere
- Creamy Pumpkin Baked Rigatoni
- The Best Macaroni & Cheese Ever
- Stove-Top Butternut Squash Mac & Cheese
- Roasted Butternut & Sweet Potato Whole Wheat Lasagna – How Sweet It Is
- Roasted Vegetable Stuffed Shells – Two Peas and Their Pod
- Roasted Cauliflower Mac & Cheese – The Messy Baker
Rice
- Nutty Chickpea Pilaf
- Herbed Wild Rice & Quinoa Stuffing
- Biryani-Inspired Autumn Vegetable Rice (vegan)
- Citrussy Brown Rice with Butternut Squash & Pomegranate – The Roasted Root
- Baked Risotto with Spinach & Cremini Mushrooms – The Six O'Clock Scramble
- Broccoli Cheddar Brown Rice Casserole – Oh My Veggies
Sweet Potatoes
- Roasted Sweet Potatoes with Apples & Cranberries – The Fig Tree
- Glazed Sweet Potatoes with Whiskey Pecans – The Law Student's Wife
- Honey Cinnamon Roasted Sweet Potatoes – Buns in My Oven
- Vanilla Mashed Sweet Potatoes – 101 Cookbooks
- Sweet Potato Stacks – The Corner Kitchen Blog
- Scalloped Sweet Potatoes – Taste and Tell
- Best-Ever Sweet Potato Casserole with Apples – One Creative Mommy
- Loaded Sweet Potato Skins – The Cookie Rookie (sub vegan marshmallows)
Winter Squash
- Browned Butter Whipped Butternut Squash – Cupcakes and Kale Chips
- Butternut Squash Anna – Apron Strings Blog
- Butternut Squash & Apple Latkes – Overtime Cook
- Colorful Roasted Butternut Squash with Potato, Pepper, and Leeks – Farm Fresh Feasts
- Butternut Squash with Maple – Confessions of an Overworked Mom
- Sweet Baked Butternut Squash – Organized Island
- Roasted Pumpkin with Maple Syrup & Apples – Food, Faith, Fitness
- Quinoa-Stuffed Acorn Squash Rings – Oh My Veggies
- Roasted Acorn Squash & Caramelized Shallots with Parsley Oil – With Food and Love
- Waffle Iron Winter Squash – Apron Strings Blog
- White Pizza Stuffed Spaghetti Squash – Kitchen Treaty
- Creamy Mushroom Spaghetti Squash – Snappy Gourmet
- Stuffed Acorn Squash – Yummy Healthy Easy
- Kabocha Squash with Apple Cider Glaze – Food, Faith, Fitness
Green Veggies
- Sauteed Green Beans with Smoky Shallots (vegan)
- Roasted Cider-Glazed Brussels Sprouts – The View from Great Island
- Honey Pomegranate Glazed Brussels Sprouts – Simple Bites
- Brussels Sprouts and Leeks with Lime-Ginger Butter – American Heritage Cooking
- Caramelized Brussels Sprouts with Dark Cherry Sauce & Hazelnuts – An Edible Mosaic
- Pear & Blue Cheese Brussels Sprouts – The Cookie Rookie
- Lemony White Wine Green Beans & Mushrooms – Cupcakes and Kale Chips
- Roasted Green Beans with Balsamic-Browned Butter – Two Healthy Kitchens
- Cranberry Pecan Green Beans – Farm Fresh Feasts
- Toasted Coconut Green Beans – Wine and Glue
- Sauteed Swiss Chard with Ginger – The Corner Kitchen Blog
Creamed Veggies
- Green Bean Casserole from Scratch – Cook the Story
- Crock Pot Cheddar Creamed Corn – Julie's Eats and Treats
- Corn Pudding – The Kitchen Is My Playground
- Brussels Sprouts Gratin – Taste and Tell
- Creamed Pearl Onion Gratin – The Kitchen Is My Playground
- Creamy Cauliflower Gratin – Valerie's Kitchen
Other Veggie Sides
- Provencal Style Stuffed Onions – The View from Great Island
- Roasted Cauliflower with Rosemary & Raisins – Little Ferraro Kitchen
- Roasted Parmesan Garlic Cauliflower – Life Tastes Good
- Apricot Glazed Carrots – Cooking on the Weekends
- Garlic Butter Glazed Carrots with Mint – The Domestic Front
- Carrots with Cranberries & Almonds – Wine Lady Cooks
- Coriander Roasted Rainbow Carrots – The Corner Kitchen Blog
- Balsamic-Glazed Carrots – Cooking with Jax
Green Salads
- Simple Fall Green Salad with Apples & Pecans
- Roasted Root Vegetable Salad with Balsamic-Date Dressing – Aida Mollenkamp
- Iceberg Lettuce Salad with Roqefort – Karen's Kitchen Stories
- Kale & Delicata Squash Salad with Citrus-Maple Vinaigrette – Oh My Veggies
- Kale Chopped Salad with Berries and Freekeh (or Quinoa) – Two Healthy Kitchens
- Green Salad with Nuts, Feta, and Cranberries – Two Healthy Kitchens
- Kale & Brussels Sprout Salad – Tasting Page
Other Salads
- Roasted Brussels Sprouts & Quinoa Salad – Fit Foodie Finds
- Warm Farro Salad with Roasted Delicata Squash – The Domestic Front
- Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous – An Edible Mosaic
- Caramelized Butternut Squash Quinoa Salad with Goat Cheese and Roasted Grapes – The Housewife in Training Files
- Sweet Potato Pomegranate Salad – Two Peas and Their Pod
- Chipotle & Toasted Walnut Wheat Berry Salad – Aida Mollenkamp
- Caramelized Onion, Pear, and Goat Cheese Salad with Maple Vinaigrette – Neighborfood
- Lentil & Brown Rice Herbed Salad – Fannetastic Food
- Fall Harvest Roasted Pear, Walnut, and Kale Salad – Tasting Page
- Cranberry & Smoked Almond Quinoa Salad with Balsamic Vinaigrette – The Housewife in Training Files
Fruit
- Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing
- Heirloom Apple Salad – 101 Cookbooks
- Cardamom Apple Pearsauce – Snappy Gourmet
- Roasted Pears with Cranberries, Blue Cheese, & Walnuts – Spoonful of Flavor
Bread & Rolls
- Pumpkin-Shaped Pretzel Bites – Cupcake Project
- Beer Cheese Corn Spoon Bread – The Beeroness
- Pumpkin Corn Muffins with Honey Sage Butter – Running to the Kitchen
- Skillet Honey Corn Bread with Honey Butter – Kailley's Kitchen
- Butternut Squash Dinner Rolls – Our Life Tastes Good
Whew! Happy Thanksgiving!
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Vegetarian Thanksgiving Entree Slow Cooker
Source: https://www.kitchentreaty.com/127-vegetarian-thanksgiving-recipes-everyone-will-love/
Posted by: swainhatratilis1997.blogspot.com
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