Panera Green Goddess Dressing Recipe

Why isn't green goddess dressing sold separately?

Mainstream brands of green goddess are a joke, ranch dressing with green food coloring or some shit. If Panera sold GG dressing, I would buy it by the bucketful and eat it every motherfuckin day.

level 1

· 5m Remember the Cream Cheese

Because it's actually made in the cafe with fresh basil, which is probably why you enjoy it so much.

level 2

All well and good. I'd like to buy a bottle of it, happy to make a trip to the cafe to pick it up. I'd easily pay $20 for a bottle. Why isn't it sold this way? Does basil go bad? Pesto (for example) has a shortish shelf life, but I'd probably finish a bottle of green goddess within a week.

level 1

Not sure if it's a Panera standard or just something my store used to do, but we would sell 8oz containers of the dressing for the price of a soup cup, especially when catering orders would ask for 16oz of extra goddess. And yes it typically has a shelf life of 2 days, so selling it in stores would either compromise quality or taste.

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1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons basil leaves 3 tablespoons minced chives 1 cup flat leaf parsley 1 cup packed watercress cleaned and tough stems removed 2 tablespoons lemon juice 1 tablespoon champagne vinegar 1/2 teaspoon salt 1/4 teaspoon pepper

level 2

Are you the prepper at your location? You're a goddess tysm ;)

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· 5m Team Lead

i think they sell panera brand green goddess ive seen a few soups and dressing like poppyseed so id look into it for ur local grocery stores